The last two months have been full of challenges, frustration and even tears resulting from the dietary devastation that the low FODMAP has caused within my life. Get the Monash low FODMAP app. I could not have done this without it and all the money gets put back into further research in this area. Asafoetida is your friend! Take the ti.

Lobster Pot Popup by Nicos Popupalot. Chef Nicos, who wouldnt smile out of respect for the lobster about to meet its saffron brothed end. In Lobster World, my brother tells me, You are the Kraken. Invited me to attend his Lobster Pot popup at The Arch Gallery. And there was much wailing and gnashing of teeth among Canadian lobsters - the lobsters of choice for his seafood menu.

The life and times of a gastronaut in training. Wednesday, 27 December 2017. Now anyone that knows me, must know that I think the chestnut is massively underused during the festive season on our fair isle. So, when a friend of mine was leaving for New Zealand, it seemed to me that a fitting farewell cake might be some kind of brownie laced with chestnuts. After reading rave reviews of those from Dan Lepard. They were promptly produced and enjoyed. But that was just the start.

Because this is supposed to be a positive energy blog, right? And so it continues. Which is what I want to avoid. Lots of love to you all. She would yell at various people who came to the house - d.

Summer this year has been awesome. Besides the fact that I work long hours as an architect, I have been eating and drinking all summer through the Cyclades, Athens, Copenhagen and London. The backlog of photos and food adventures are piling up, but I am living life and trying to find inspiration once more through my lens. Just over two months ago, we were invited to Zumbura. And the usual brick lane stretch, we have never ventured far. For our starters, we ordere.